Fatima: A crazy idea behind opening a restaurant without capital and without financing
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| Fatima: A crazy idea behind opening a restaurant without capital and without financing |
Fatima Hall is a Moroccan owner of the famous Mansouria restaurant in Paris and the author of many cookbooks and histories. Her passion for knowledge pushed her back to study after a break.
She specialized in anthropology and worked as a consultant at the French Ministry of Women's Rights between 1982 and 84. She then decided to take the adventure and transform her love for research, history, and cooking into a special flavor project that she managed to fund with a bold idea. Fatima opened her famous restaurant in Paris without capital and without bank financing.
Germany's Deutsche Welle channel highlighted Fatima's success story in "Guest and Story". She knows how she managed to open her project without capital and without financing through the following video: